Raw Heart Healthy Pizza with SUN FLAX FOCACCIA
In a Vitamix:
4 packed cups sun-dried tomatoes
1 Tbs. sea salt
4 Tbs. olive oil
1/3 cup agave nectar
1/2 cup pizza seasoning
2 cups water
5 cloves Garlic
2 lemons (peeled)
Blend until creamy
Spread this on top of the Focaccia and add:
Topping Options: sliced avocado (instead of cheese), olives, fresh basil, sliced mushroom, sliced peppers, sliced tomato, sliced onion, olive oil.
This recipe sells like hotcakes at the Loving Cafe in Cincinnati, Ohio.
A Raw Gourmet Breakfast Sandwich with SUN FLAX RAISIN
On top of the Raisin bread add: Almond Butter, Agave Nectar, Sliced Banana, dash of cinnamon
Topping Options: add any fresh fruit, use maple syrup or honey.
A Raw Vegan Tuna Sandwich with SUN FLAX RYE or ORIGINAL
2 carrots grated
2 stocks celery copped
1//4 cup red onion chopped
1/4 tsp black pepper
1/2 bunch parsley
2 cloves of garlic
1/2 Tbs. sea salt
2 cups sunflower seeds
2 lemons, or 4 Tbs.
1/2 cup water
Put the salad into a large bowl and set aside.
In a food processor: blend garlic and sea salt first and then add sunflower seeds and process into a powder. Add lemon juice and just enough water to make a thick cream.
Add to the salad bowl and hand mix.
Add this on top of the bread and VOILA!
Top with sliced tomato, sprouts, onion, etc.