A FEW RECIPES TO CONSIDER

Raw Heart Healthy Pizza with SUN FLAX FOCACCIA

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Pizza Sauce

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In a Vitamix:

• 4 packed cups sun-dried tomatoes

• 1 Tbs. sea salt

• 4 Tbs. olive oil

• 1/3 cup agave nectar

• 1/2 cup pizza seasoning

• 2 cups water

• 5 cloves Garlic

• 2 lemons (peeled)

Blend until creamy

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Spread this on top of the Focaccia and add:

Topping Options: sliced avocado (instead of cheese), olives, fresh basil, sliced mushroom, sliced peppers, sliced tomato, sliced onion, olive oil.

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This recipe sells like hotcakes at the Loving Cafe in Cincinnati, Ohio.

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A Raw Gourmet Breakfast Sandwich with SUN FLAX RAISIN

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On top of the Raisin bread add: Almond Butter, Agave Nectar, Sliced Banana, dash of cinnamon

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Topping Options: add any fresh fruit, use maple syrup or honey.

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A Raw Vegan Tuna Sandwich with SUN FLAX RYE or ORIGINAL

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The Salad

• 2 carrots grated

• 2 stocks celery copped

• 1//4 cup red onion chopped

• 1/4 tsp black pepper

• 1/2 bunch parsley

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The Pate'

• 2 cloves of garlic

• 1/2 Tbs. sea salt

• 2 cups sunflower seeds

• 2 lemons, or 4 Tbs.

• 1/2 cup water

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Put the salad into a large bowl and set aside.

In a food processor: blend garlic and sea salt first and then add sunflower seeds and process into a powder. Add lemon juice and just enough water to make a thick cream.

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Add to the salad bowl and hand mix.

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Add this on top of the bread and VOILA!

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Top with sliced tomato, sprouts, onion, etc.